How To Make Ground Pork Into Sausage
Homemade Breakfast Sausage Recipe
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This Bootleg Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy… just a handful of seasonings mixed together with ground pork! Use this recipe in a casserole like my Archetype Breakfast Casserole or on the side of some pancakes. A little drizzle of maple syrup on these guys is kind of a dreamy combination. If you've never made your ain, I'd highly recommend it!
A Annotation Well-nigh Flavoring Homemade Breakfast Sausage
My biggest pet peeve well-nigh 'bootleg' versions of recipes is they sense of taste cypher similar the store bought version. I beloved store bought breakfast sausages because they gustatory modality and so expert! I wanted to base my ain homemade breakfast sausage based on the ones I know and beloved. This ways I used spices similar:
- thyme
- rosemary
- sage
- marjoram
- nutmeg
- and cayenne pepper
Plus, I used my hole-and-corner ingredient: smokehouse maple seasoning. This stuff gives that maple season that nosotros all beloved about breakfast sausages.
How To Make Homemade Breakfast Sausage
Like I said earlier, making homemade breakfast sausage is and so simple, why wouldn't you always become this road…it's then much more flavorful than store bought, in my opinion. For total recipe details and ingredients, see the printable recipe bill of fare down beneath.
Combine Footing Pork + Seasonings
In a large bowl, place basis pork in the bowl. Add nutmeg, cayenne, sage, thyme, rosemary, marjoram, brown sugar, salt and pepper to the bowl. I also added some McCormick Grill Mates Smokehouse Maple seasoning (totally optional). I love this flavor it brings to the sausage.
Combine + Mix Well
Stir all the spices into the meat and mix well. Using a cookie scoop or spoon, separate mixture into 12 even sized assurance and flatten into patties.
Cook + Serve
Cook in your pan until thoroughly cooked and drain on paper towels and serve as y'all like!
Storing Leftover Breakfast Sausage
Place any leftover breakfast sausage in an airtight container and place in the fridge. Sausage will stay fresh for iv-v days.
Other Breakfast Recipes to Try:
- Breakfast or Dinner Mini Skillets
- Biscuits and Gravy
- Fruit & Waffle Breakfast Pizzas
- Southwest Steak and Egg Breakfast Burritos
- Breakfast Tacos
Here's the printable recipe card. Have a great 24-hour interval, friends! 🙂
Piece of cake Bootleg Breakfast Sausage
If you love breakfast sausage, endeavour this homemade recipe. Super tasty and surprisingly easy… just a agglomeration of seasonings mixed together with ground pork!
Ingredients
- 1 lb. footing pork
- i tablespoon dark-brown saccharide
- 3/4 teaspoon salt
- 1/ii teaspoon footing black pepper
- 1/4 teaspoon stale thyme
- 1/4 teaspoon dried rosemary
- 1/two teaspoon dried sage
- 1/8 teaspoon marjoram
- ane/8 teaspoon ground nutmeg
- pinch cayenne pepper
- one teaspoon smokehouse maple seasoning optional
Instructions
-
In a large bowl, stir seasonings together with ground pork. Scoop into 12 even balls {I used a cookie scoop for this}, form into patties and fry in a nonstick skillet with a little cooking spray. One time fully cooked, remove to paper towels and serve as desired.
Diet
Calories: 103 kcal | Carbohydrates: i g | Protein: vi g | Fat: 8 one thousand | Saturated Fat: 2 m | Cholesterol: 27 mg | Sodium: 166 mg | Potassium: 108 mg | Vitamin C: 0.2 mg | Calcium: v mg | Iron: 0.4 mg
How To Make Ground Pork Into Sausage,
Source: https://laurenslatest.com/easy-homemade-breakfast-sausage/
Posted by: blackalver1982.blogspot.com
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